from puff pastry dough
Description
Homemade baked goods for tea. This dessert requires a minimal number of ingredients. Sugar, I think, is available in every home. Cinnamon can also be found in any spice section. And for the dough, I used ready-made pastry, as this significantly speeds up the cooking process. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Take the dough out of the freezer. Let it thaw at room temperature. Then remove the film and roll out the sheets to a thickness of 4 mm. Sprinkle with cinnamon and sugar on top.
- 2
Step 2
Any sugar will work: both regular and brown. For the best effect, I used brown sugar, which is considered less harmful. Cut the dough into strips 3-4 cm wide. Roll them up into "snails."
- 3
Step 3
Place on a baking sheet lined with parchment paper. Bake the dessert in a preheated oven at 200 degrees for 15-20 minutes. Our "snails" are ready, time to enjoy!