Snail with cinnamon (original recipe)
Description
Perfectly pairs with tea and coffee. It turns out that making snails with cinnamon is quite simple. Choose the dough that you like the most for this recipe. The buns turn out incredibly aromatic and delicious. They go great with tea and will be a hit with kids. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Take the dough out of the freezer and let it reach room temperature. Roll out the dough into a thin rectangular sheet.
- 2
Step 2
In a separate container, mix brown sugar, cinnamon, and butter until smooth. Spread this mixture evenly over the surface of the dough. Carefully begin rolling the dough into a log.
- 3
Step 3
Slice the roll into 2.5 cm thick pieces.
- 4
Step 4
Grease the baking pan with butter. Place the buns in the pan, cover with a towel, and let rest for 20 minutes.
- 5
Step 5
Bake at 180 degrees for 25-30 minutes. Cinnamon buns are ready :)