Greek snail
Description
Tasty pastry for the whole family. For making the pie you can use ready-made puff pastry, or you can make it yourself. The pie is very easy to make! The filling can be completely different: meat, cheese, with herbs or without. It cooks quickly and simply – an ideal option “when guests are at the door”. Cook with pleasure and delight your loved ones Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe.
- 2
Step 2
Add the chopped onion to the minced meat and mix.
- 3
Step 3
Finely chop the parsley greens, add them to the minced meat. Salt and pepper to taste.
- 4
Step 4
Prepare the baking pan in advance, for example, a skillet with a removable handle. Line the pan with parchment paper, and if necessary, grease it with vegetable oil.
- 5
Step 5
Dust the work surface of the table with flour, divide the sheet of dough into strips.
- 6
Step 6
Roll out a strip of dough with a rolling pin to a width of 8–10 centimeters.
- 7
Step 7
Lay the minced meat along the entire length of the dough strip.
- 8
Step 8
Pinch the edges of the dough tighter; if necessary, brush the edges of the dough with egg, which will later be needed for glazing the pie.
- 9
Step 9
Place the prepared strip of dough with the filling in the pan, rolling it into a “snail.”
- 10
Step 10
Add the following strips of dough as they become ready.
- 11
Step 11
Lay the pie completely, with all seams at the bottom.
- 12
Step 12
Whisk the egg for glazing the pie.
- 13
Step 13
Brush the surface of the pie with egg.
- 14
Step 14
Sprinkle sesame seeds on top.
- 15
Step 15
Bake in a preheated oven at 180‑200 °C for about 30 minutes.
- 16
Step 16
Thanks to the fact that the bottom of the pan was lined with parchment paper, removing it is not a problem at all.
- 17
Step 17
Slice the pie and enjoy its extraordinary aroma and flavor!