Sauces
Dandelion vinegar
5 min4 serv.20 февр. 2026 г.
Description
Universal dressing for salads and hot dishes. 1. Thoroughly wash dandelion leaves and roots. Coarsely chop the greens. Prepare a large jar for storage. 2. Place dandelions into the jar and pour (cover) with cold apple cider vinegar. 3. Close the jar with a lid and shake well. Store the mixture in a cupboard for 6 weeks. 4. After the infusion period, strain the vinegar through a filter and transfer it into a clean, sterile jar. Perfect for pasta, meat, and vegetables.