Ukrainian Cake
Description
Homemade pastries for tea. Ukrainian cake is wonderful homemade baking. Serve this tender, slightly moist cake at the table on weekdays and holidays. It is prepared very simply and quickly. It looks very nice and is inexpensive. Good luck. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making Ukrainian cake.
- 2
Step 2
Knead the dough. Place the softened butter in a bowl.
- 3
Step 3
Add sugar and beat thoroughly with a mixer until fluffy.
- 4
Step 4
Then add the eggs one at a time, beating well after each addition.
- 5
Step 5
The result is a tender, fluffy, smooth, glossy mixture.
- 6
Step 6
Add baking powder and sifted flour to this mixture.
- 7
Step 7
Knead the dough until it has the consistency of thick sour cream.
- 8
Step 8
Divide the dough into three parts. Add poppy seeds to one part and mix.
- 9
Step 9
Add cocoa powder to the other portion and stir.
- 10
Step 10
Place the poppy seed batter into a muffin tin as the first layer.
- 11
Step 11
The second layer is cocoa dough.
- 12
Step 12
And the third layer without additives.
- 13
Step 13
Bake the cake in an oven preheated to 175–180 degrees for 35–40 minutes.
- 14
Step 14
Remove the cake from the oven, let it cool in the pan, then slice it. Serve with tea, coffee, or milk.