Ukrainian bread
Description
Delicious baked goods for the whole family. I'll tell you about exactly this version. Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the starter. Mix the sourdough starter with 140 grams of rye flour and 85 milliliters of water. Knead the ingredients and let them sit for 3-3.5 hours at 30 degrees.
- 2
Step 2
When the starter has doubled in size, add the remaining flour and water, as well as the salt. Knead the dough. Cover it with plastic wrap and let it rest for an hour at 30 degrees.
- 3
Step 3
Then shape the dough into a round loaf. Let it rest for another 50 minutes. Then transfer the dough onto a baking stone and shape the bread. Coat it with a mixture of one spoon of flour and 40 ml of water; this will create a rounded top during baking.
- 4
Step 4
Bake the bread in a preheated oven at 250 degrees for 10 minutes. Then reduce the temperature to 210 degrees and continue baking for another 40 minutes. Enjoy your tasting!