Ukrainian vareniki with potatoes
Description
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Instructions
- 1
Step 1
Sift the flour through a sieve into a clean container and mix it with salt. Then add the egg to the flour and add water. Knead a firm and elastic dough, place it in a bag, and let it rest in the refrigerator for half an hour.
- 2
Step 2
Peel and wash the potatoes. Cut them into pieces of arbitrary size and place in a pot. Pour in enough water to cover the potatoes and put on the stove. Cook for twenty minutes until done.
- 3
Step 3
In a skillet, mix butter and vegetable oil. Heat them on the stove. Peel and finely dice the onion. Sauté until golden brown over medium heat.
- 4
Step 4
Mash the cooked potatoes into a smooth puree. Then add half of the fried onions to it. Season with salt and pepper, and mix thoroughly. This will be your dumpling filling.
- 5
Step 5
Remove the dough from the refrigerator and roll it out thinly on a work surface. Cut out equal circles using a glass. Place a spoonful of the potato and onion filling in the center of each circle.
- 6
Step 6
Seal the edges of the dumplings so they don't come apart. Bring water to a boil in a saucepan and place the dumplings into it. Cook for about five minutes until fully done. Serve the dumplings with the remaining fried onions or with sour cream.