Ukrainian pancakes
Description
With only one cup of kefir and an egg on hand, you can feed your family a breakfast of very tasty Ukrainian oladyi (pancakes). It’s quick and very simple! As always, you’ll find the details in the step-by-step recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour kefir (or clabbered milk) and water into a saucepan and warm gently.
- 3
Step 3
In a bowl, mix the egg, salt, and sugar.
- 4
Step 4
Pour in the warmed kefir (or prostokvasha), and mix.
- 5
Step 5
Add the flour in 2–3 additions, mixing until smooth and uniform.
- 6
Step 6
Add the baking soda last, mix briefly, and do not stir again, so the dough stays light and airy.
- 7
Step 7
Heat a frying pan with vegetable oil, spoon in the batter, and fry the pancakes over medium heat on both sides.
- 8
Step 8
The pancakes turned out fluffy, golden-brown, and appetizing. Serve them with sour cream, jam, or condensed milk. A wonderful option for breakfast—the whole family will be pleased!