Ukrainian kifliki
Description
Delicious baked goods for the whole family. Now I'll show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients for the dough and filling. You will also need one additional tablespoon of vegetable oil to grease the kifli.
- 2
Step 2
2. Sift the flour, add a pinch of salt and warm water. Pour in the oil during the process. Knead the dough.
- 3
Step 3
3. The dough should be soft and elastic; do not add more flour than required. Wrap it in a bag or plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
4. Divide the dough into 2 parts. Lightly flour the work surface and roll out each part with a rolling pin as much as possible, then lift the dough with your hands and very carefully stretch it in different directions to form a rectangle.
- 5
Step 5
5. Spread the thin dough with jam, then sprinkle half of the nuts, poppy seeds, and powdered sugar over it. Reserve the remaining filling for the second roll.
- 6
Step 6
6. Carefully roll up the roll, brush with vegetable oil, and cut diagonally into pieces with a sharp knife. Repeat the procedure with the remaining dough and filling.
- 7
Step 7
7. Preheat the oven to 200 degrees. Grease the baking sheet with oil or line it with parchment paper. Place the rolls on the baking sheet and bake in the oven for 20-25 minutes.
- 8
Step 8
8. Ukrainian kifliki are ready, let them cool slightly and
- 9
Step 9
9. Enjoy!