Ukrainian homemade sausage (simple recipe)
Description
The dish is prepared without unnecessary complications. This sausage is perfect for dinner or outdoor meals. Planning a barbecue outdoors? Then go for Ukrainian homemade sausages, and you won't regret it. The success of this dish is guaranteed. Serve the finished dish immediately.
Instructions
- 1
Step 1
Rinse the pork leg and cut half of it into cubes, while grinding the other half through a meat grinder.
- 2
Step 2
We also grind the shoulder blade through a meat grinder. We mix the spices in a mortar and grind them until homogeneous. We combine the minced meat and meat, sprinkle with spices, and mix thoroughly.
- 3
Step 3
Gradually add water to the mixed mass and continue stirring. Cover the container with plastic wrap and marinate in the refrigerator for 24 hours. The next day, fill the casings with the meat mixture and tie the ends with kitchen twine.
- 4
Step 4
Preheat the oven to 180 degrees. Place the sausage in a ring shape on a skillet, and distribute chopped garlic around the edges. Bake for 20 minutes—your sausage is ready.