Dinner in 25 minutes (vegetable curry)
Description
The recipe won't take much time. All you need to do is chop the vegetables, mix them with a small amount of vegetable oil and seasoning, then simmer over low heat for 20 minutes. This is truly a quick dish, as preparation will take no more than 10 minutes. To make the vegetables more filling, add chicken breast—you can sauté it beforehand. You can cook these vegetables in a multicooker or a wok. Serve hot.
Instructions
- 1
Step 1
1. Cut the bell pepper into large pieces and immediately place them into a cold wok. Slice the eggplants into 1 cm thick half-moons, the potatoes into large cubes, the onion into thin half-rings, and the tomatoes into large cubes.
- 2
Step 2
2. Mash the onion, then add all the vegetables to the wok. Place all the spices on top – bay leaf, curry, minced garlic, red pepper, and paprika. Lightly season with salt, add 0.5–1 cup of water and vegetable oil.
- 3
Step 3
3. Mix the vegetables well, turn the heat to medium-high, cover with a lid, and cook for 20 minutes. Stir the vegetables two or three times during cooking.