Dinner in 20 minutes! I'm treating you!
Description
The recipe won't take much time. Take chicken breast, cut it finely into pieces, place in a pot, and cover the meat with water. At the same time, chop cabbage and add it to the pot. Sauté carrots and onions in vegetable oil, then add tomato paste and sour cream (at the end of frying). Simmer the cabbage and meat for 20 minutes. At the end, add the sautéed vegetables. Spices: bay leaf, black peppercorns, parsley, dill, celery (or any available herbs). For a small family of 2-3 people, it's cost-effective to buy a whole chicken. Use it as follows: cook wings and back for a first course—soup or cabbage soup; use the breast for a second course (cutlets, schnitzels, etc.); fry chicken drumsticks and serve with pasta or mashed potatoes. Serve hot.