Dinner from nothing
Description
Dishes like this come about when there are very few ingredients at home and little time, but you still need something to eat. However, that doesn't mean you have to settle for bread and salt. You can always be creative and come up with something. This dish is proof of that.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Place canned beans in a thin layer at the bottom of a baking dish (I drained off almost all the liquid). Slice the tomatoes into rounds or wedges. Arrange them over the beans, then slice and place the onion on top. Lightly season everything with salt and pepper.
- 2
Step 2
I had a piece of ham and cheese left over, so I crumbled them into the dish as well, but you can skip this. Top with eggs and place the dish in the oven.
- 3
Step 3
Bake the dish for 5 minutes, then turn off the oven and leave the omelet inside for another 5 minutes. It's ready, you can serve it.