Dinner quick and delicious

Description

The dish is prepared without unnecessary complications. As you'll see, it's very simple to make. You can marinate the chicken in advance if desired, but 10 minutes is enough for me. You can eat this flatbread rolled up like a wrap, or simply enjoy it as a salad, tearing off pieces of flatbread and using them like bread. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   First, marinate the chicken. Cut it into small pieces, coat with oil, and place in a bag. Add the juice of half a lemon, minced garlic, pepper, and a little salt. Shake the bag and let it sit for 10 minutes.

2. 2

   Step 2

   Preheat the grill or skillet and cook the chicken for 10-12 minutes until golden brown.

3. 3

   Step 3

   Meanwhile, combine yogurt, sumac, chopped mint and thyme, and juice of half a lemon.

4. 4

   Step 4

   Warm the flatbreads in a pan and place them on plates. Pour the prepared sauce over each one and spread it evenly. Add sliced cucumbers and lettuce leaves on top. Then place the chicken on top and sprinkle with pomegranate seeds. If you have pomegranate juice, you can drizzle it over the dish. Ready to serve!