Dinner
Description
The recipe won't take much time. You come home from work and need to prepare dinner. And you want something healthy, filling, and simple. I'll share with you a recipe for an easy yet very delicious dinner. Ingredients are always easy to find—either in your fridge or at any supermarket on your way home. Add eggplants or potatoes, substitute beef with chicken—either way, it will be very tasty and satisfying. Serve hot.
Instructions
- 1
Step 1
Cut the beef into small pieces, place in a frying pan, and add 1/2 cup of water. Salt to taste and simmer over low heat until tender. Then add vegetable oil and fry the meat over medium heat for about 5 minutes.
- 2
Step 2
Peel the carrots and onion and cut them into pieces of any size. I cut the onion and carrots into quarter rings.
- 3
Step 3
When the meat is well browned on all sides, add the onion and carrots. Fry together for 5–10 minutes.
- 4
Step 4
Remove the seeds from the zucchini and pepper, and if the zucchini is old, peel it as well. Cut the vegetables into small cubes and add them to the frying pan.
- 5
Step 5
Pour 1/2 cup of water, cover with a lid, and simmer for about 15–20 minutes. Then add diced tomatoes and garlic pressed through a garlic press or grated.
- 6
Step 6
Add salt and black pepper to taste. If needed, add a little water, cover with a lid, and simmer for another 5-8 minutes. Sprinkle the finished dish with finely chopped dill.
- 7
Step 7
Dinner "Assortment" is ready, and it can now be served.