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Eel with horseradish
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Eel with horseradish

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Add a new twist to your eel recipe with a simple condiment like horseradish. Eel is perfectly suited for this recipe. No special equipment is required. Homemade eel with horseradish, beautifully garnished and served on an elegant dish, will outshine restaurant menu offerings. Don't be afraid—the recipe has been tested many times. You'll succeed. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Gut the eel, remove the skin, and cut into small pieces. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    Place a frying pan on the stove over medium heat and pour in vegetable oil. When the pan is well heated, coat the eel pieces in flour.

  3. 3

    Step 3

    Step 3

    And fry until half-cooked.

  4. 4

    Step 4

    Step 4

    Peel and chop the onion.

  5. 5

    Step 5

    Step 5

    Wash and chop the herbs.

  6. 6

    Step 6

    Step 6

    Mix horseradish with sour cream thoroughly. If grating fresh horseradish seems daunting, you can buy a jar of prepared horseradish instead.

  7. 7

    Step 7

    Step 7

    Grate the cheese on a coarse grater.

  8. 8

    Step 8

    Step 8

    Place the fried eel pieces into a baking dish. Layer onions and herbs on top of the eel, pour sour cream mixed with horseradish sauce over it, and sprinkle with grated cheese. Place in a preheated oven at 180°C for 30 minutes.