Crescent Rolls with Cheese and Green Onions
Description
The recipe won't take much time. The combination of cheese and green onions is not new, but time-tested. These turnovers can be served not only with main courses, but also enjoyed on their own, dipped in tomato sauce or mustard. You won't even need to spend time on lengthy kneading or letting the dough rise. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift 2 cups of flour into a bowl, add sugar, salt, baking powder, garlic powder, and ground pepper.
- 2
Step 2
2. Add 5 tablespoons of cold butter, cut into pieces, to the flour mixture.
- 3
Step 3
3. Rub the butter into the flour by hand or using a fork.
- 4
Step 4
4. Grate the cheese on a coarse grater and finely chop the onion, then add both to the bowl with the fine flour crumbs.
- 5
Step 5
5. In a separate container, mix the eggs and milk.
- 6
Step 6
6. Pour the prepared mixture into the flour and butter, knead the dough.
- 7
Step 7
7. Shape the dough into a flat round cake about 2.5 cm thick. Cut it into triangular slices, like a pizza.
- 8
Step 8
8. Place each turnover on a baking sheet lined with parchment paper.
- 9
Step 9
9. Place the baked goods in a preheated oven at 200 degrees for 18 minutes.