Udon in creamy sauce
Description
Udon noodles in creamy sauce are quick and easy to prepare. This recipe is perfect for a fast dinner or a second course for lunch. If your cream has a fat content higher than 20%, you don't need to add flour. Noodles with mushrooms in a tender, creamy sauce will win you over, and your family will truly appreciate this dish.
Instructions
- 1
Step 1
Prepare the ingredients for making udon noodles in creamy sauce.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place it in a pan with butter.
- 3
Step 3
Sauté the onion until translucent.
- 4
Step 4
Add the sliced mushrooms to the pan.
- 5
Step 5
Fry the onions with mushrooms for another 7-8 minutes.
- 6
Step 6
Cold cream mix with flour and pour into the pan with onions and mushrooms.
- 7
Step 7
Season the sauce with salt and cook until thickened for 3-4 minutes.
- 8
Step 8
Cook udon noodles in salted water for 4-5 minutes. Then drain the water.
- 9
Step 9
Add the creamy sauce to the noodles and mix.
- 10
Step 10
Udon noodles in creamy sauce are ready. Can be served.