Udon
Description
The dish is prepared without unnecessary complications. Udon noodles have become my favorite lately. They're quick to cook, light, and very delicious. Udon goes well with everything, but with vegetables it's something extraordinary. In just 30-35 minutes, you'll have "Tori-yaki" udon just like from a Japanese restaurant. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making udon noodles "Tori-yaki".
- 2
Step 2
Peel and wash the onion and carrot. Finely chop or slice the onion into half-rings, and cut the carrot into thin strips.
- 3
Step 3
Wash the zucchini and cut it into strips. Clean the mushrooms, wash them, and cut into pieces of arbitrary size. Add to the pan with onion and carrots.
- 4
Step 4
Pour in the vegetable oil and simmer the vegetables until soft, stirring occasionally, for 8–10 minutes over medium heat.
- 5
Step 5
Finely chop the chicken fillet and fry in a pan for 5-6 minutes.
- 6
Step 6
Then place in the pan with the vegetables.
- 7
Step 7
Add the shredded Chinese cabbage. Season with salt and pepper, mix the vegetables with the chicken fillet. Simmer for another 5 minutes.
- 8
Step 8
Cook the udon noodles according to the instructions on the package. They take 4-5 minutes to cook. Then drain the noodles in a colander and add them to the pan with the chicken and vegetables.
- 9
Step 9
Pour the soy sauce, add the garlic.
- 10
Step 10
Mix all the ingredients.
- 11
Step 11
Udon "Tori-yaki" is ready. Serve hot.