Udon with pork and vegetables
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Wash the meat, dry it, and cut into strips. Peel and chop the onion. Pour vegetable oil into a frying pan and heat it on the stove. Add the onion and meat. Fry the ingredients until golden brown.
- 2
Step 2
Transfer the prepared onion and meat from the skillet to a separate plate. Into the skillet with the remaining oil, add the previously washed and sliced mushrooms, as well as the sweet bell pepper. Sauté the ingredients over high heat for five minutes.
- 3
Step 3
Place the prepared peppers and mushrooms with the meat. Add diced tomatoes to the skillet. Add peeled and very finely chopped garlic. Fry until the tomatoes become soft.
- 4
Step 4
Pour the coconut milk into the tomatoes and garlic. Simmer for a couple of minutes. You can also add soy sauce instead of salt. This seasoning is very popular in the East.
- 5
Step 5
In a separate dish, boil the udon until half-cooked. Add the ingredients previously sautéed in a pan to the tomato and coconut milk mixture. Also add the boiled noodles. Mix everything thoroughly and sprinkle with spices. Cover with a lid and simmer over low heat for twenty minutes until fully cooked.