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Udon with pork
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Udon with pork

60 min4 serv.20 февр. 2026 г.

Description

Cooking udon with pork at home is quite fast. This traditional Japanese dish can be prepared with various ingredients (meat, poultry, or seafood), but the main component is udon (noodles). Usually, pre-cooked udon is used and then heated in a pan. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. This version of pork and vegetable udon turns out very tasty and unusual. First, gather all the ingredients. Cut the meat into thin strips.

  2. 2

    Step 2

    Step 2

    2. After that, we take the already prepared noodles.

  3. 3

    Step 3

    Step 3

    3. Cut the vegetables. I usually slice them into strips or rings.

  4. 4

    Step 4

    Step 4

    4. And don't forget to prepare the sauce mixture: add vinegar, spices, and chili sauce to the soy sauce.

  5. 5

    Step 5

    Step 5

    5. Sear the meat in a small amount of vegetable oil. Season with salt and pepper to taste, then add the vegetables one by one and sauté.

  6. 6

    Step 6

    Step 6

    6. Pour in the soy sauce and cook the dish until done. Serve pork udon at home as a standalone dish.