Udon with vegetables and shrimp

Description

The recipe won't take much time. The taste turned out to be slightly sweet and a bit spicy. Common ingredients are used. So you'll be interested to learn about it. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Heat the oil in a deep skillet. Add the mushrooms in slices and sauté for a couple of minutes until tender.

2. 2

   Step 2

   

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   2. Then add the zucchini cut in half-moons. Pour in 50 ml of water. Simmer the vegetables until cooked. At the same time, cook the noodles in salted water.

3. 3

   Step 3

   

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   3. Next, add the cooked udon to the pan. Pour in the sauce. Add corn, sugar, and peas. Meanwhile, boil the shrimp for 2 minutes, then fry them until golden.

4. 4

   Step 4

   

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   4. Serve udon with shrimp and vegetables.