Udon with vegetables
Description
The recipe won't take much time. What do I like about this type of pasta? Simplicity! Taste and flavor are subjective, as they say. But when it comes to ease of preparation—udon noodles are perfect. Serve hot.
Instructions
- 1
Step 1
Cook the udon as indicated on the package. Drain and rinse under cold water.
- 2
Step 2
Slice the mushrooms, green onion, pepper, and radish into thin strips.
- 3
Step 3
Rinse the meat, slice it into thin pieces, season with salt and pepper. Fry in oil until cooked through and golden brown.
- 4
Step 4
In a container, mix soy sauce, brown sugar, and sesame oil.
- 5
Step 5
In a skillet, mix the vegetables and sauté over medium heat until translucent.
- 6
Step 6
Mix the sautéed vegetables with the meat, place the udon on top, and pour the sauce over. Serve the hot dish garnished with fresh herbs and vegetables.