Udon with teriyaki chicken
Description
The recipe won't take much time. Udon is not just noodles—it's pure pleasure. It's quick to prepare and turns out tender and delicious. There are many teriyaki sauce recipes: with wine, with sake, with both wine and sake, with honey, with mirin rice wine, and other ingredients. I have the simplest recipe, adapted for Europeans. If you enjoy sweet, salty, and sour flavors in one dish, you'll love this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making teriyaki chicken udon noodles.
- 2
Step 2
Prepare the teriyaki sauce. Pour soy sauce into a pan. Add minced garlic and ginger. These ingredients can be either dried or fresh.
- 3
Step 3
Add honey, vinegar, and sugar.
- 4
Step 4
Pour in the vegetable oil and the starch diluted in water.
- 5
Step 5
Place the pan on the stove and, over medium heat, bring the sauce to a thick consistency, stirring constantly.
- 6
Step 6
Wash the chicken fillet and cut it into strips 1.5-2 centimeters wide.
- 7
Step 7
Then mix the chicken with teriyaki sauce and let it marinate for 30 minutes. If you don't have time, you can cook it immediately.
- 8
Step 8
Place the chicken fillet with sauce on a hot skillet.
- 9
Step 9
Sauté the meat in the sauce for 8-10 minutes, stirring.
- 10
Step 10
Take udon noodles.
- 11
Step 11
Bring water to a boil and add the noodles. Cook according to the package instructions. Usually, it takes about 5-6 minutes to cook these noodles. Then drain the noodles in a colander and return them to the pot.
- 12
Step 12
Teriyaki chicken udon is ready. Serve hot.