Udon with shrimp

Description

The recipe won't take much time. Udon noodles are made without eggs, unlike ramen, so udon takes slightly longer to cook, but such noodles have a longer shelf life. However, the calorie content of udon noodles is quite high: 384 kcal per 100 grams of dry product. It's better not to overindulge, but it's worth preparing this delicious dish once a week. After all, it's a healthier choice than fast food. Serve hot.

Instructions

1. 1

   Step 1

   In a small bowl, thoroughly mix the oyster sauce, soy sauce, and sesame oil.

2. 2

   Step 2

   Place the shrimp in a container, pour half of the prepared mixture over them, and let marinate for 30 minutes.

3. 3

   Step 3

   Separate the leaves of the Chinese cabbage and cut off the tough ends. Chop the tender leaves into small pieces.

4. 4

   Step 4

   Cook udon noodles according to the package instructions, adding the leaves of Chinese cabbage about one minute after the cooking begins.

5. 5

   Step 5

   Heat a frying pan or wok over medium heat, add vegetable oil, the marinated shrimp, and cook until done, about 3 minutes.

6. 6

   Step 6

   Drain the udon noodles with cabbage, return them to the pot, pour in the remaining sauce, and mix well.

7. 7

   Step 7

   Place the seasoned noodles with napa cabbage leaves in a deep plate, top with fried shrimp, and sprinkle with sesame seeds.

8. 8

   Step 8

   Serve at the table.