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Beef and vegetable udon
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Beef and vegetable udon

40 min4 serv.19 февр. 2026 г.

Description

This original dish, udon with beef and vegetables, is actually very easy to prepare at home. You can use this classic udon with beef and vegetables recipe as a template for making other dishes. For example, I've used the same method to braise rice with vegetables and chicken—it turned out just as delicious! So I highly recommend giving it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté the beef in vegetable oil. Season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Let's set aside the beef for now, add the broccoli and sauté. Then add the broth or water, sugar, and simmer covered until done. Then transfer to a plate.

  3. 3

    Step 3

    Step 3

    3. Add starch, soy sauce, and wine to the same pan. Cook the noodles according to the package instructions, then simmer them in this sauce so they absorb it well. Add spices to taste.

  4. 4

    Step 4

    Step 4

    4. Place the meat and cabbage over the noodles, mix, season with herbs, and serve!