Beef udon
Description
The dish is prepared without unnecessary complications. Cooking udon with beef is easy and straightforward. It's important to choose the right meat. The best option for this dish is young, tender cut that cooks quickly and becomes soft and juicy. I recommend slicing the meat across the grain. You can use any vegetables you have on hand in your fridge. At the very end, you can drizzle the dish with soy sauce and enjoy it with chopsticks :) Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Take fresh vegetables, wash them thoroughly, and dry them.
- 2
Step 2
Wash the best quality meat and cut it into strips.
- 3
Step 3
Chop the vegetables. Slice the pepper into thin strips and chop the peas.
- 4
Step 4
Slice the onion and carrot as you prefer.
- 5
Step 5
Heat oil in a frying pan (preferably a wok), then fry the meat pieces.
- 6
Step 6
Then add the onion and carrots. Keep stirring constantly.
- 7
Step 7
Next, add pepper and peas.
- 8
Step 8
According to the instructions, cook udon noodles for 2 minutes.
- 9
Step 9
Add the stir-fry to the noodles, mix well, sprinkle with sesame seeds, and serve.