Udmurt perepechi
Description
Goes perfectly with tea and coffee. From this amount of ingredients I got 8 perpechi. Do try making this kind of pastry using my recipe. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients before you start cooking. Peel and wash the potatoes right away.
- 2
Step 2
In a bowl, add rye and wheat flour, add salt. Mix.
- 3
Step 3
Pour in the milk, crack in the egg, add the vegetable oil and sour cream.
- 4
Step 4
Knead a soft dough that does not stick to your hands, cover it with a kitchen towel, and let it rest undisturbed for 30 minutes.
- 5
Step 5
Boil the potatoes until tender.
- 6
Step 6
Mash the potatoes with a potato masher, then add salt, milk, and butter.
- 7
Step 7
Mix everything together. The filling is ready.
- 8
Step 8
Divide the dough into 8–10 pieces.
- 9
Step 9
Roll each piece of dough into a round flat cake about 3 mm thick. Pinch the edges with your fingers, forming a vatrushka about 10–12 cm in diameter.
- 10
Step 10
Fill the vatrushka with the potato filling, leaving room for the pour.
- 11
Step 11
Prepare the pour: pour the milk into a bowl, crack in the egg, add salt, and whisk everything together with a whisk.
- 12
Step 12
Place all the prepared perepechi on a parchment-lined baking sheet, pour 1–2 tbsp of the egg-and-milk mixture over each, and bake in an oven already preheated to 180°C for 20 minutes.
- 13
Step 13
Serve the finished perepechi to the table immediately.