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Utsvno (Georgian-style meat)
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Utsvno (Georgian-style meat)

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'm sharing it with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into medium cubes. Place it in a heavy-bottomed pot and pour in 200 ml of water. Add bay leaf. Simmer the beef over the lowest heat for 2 hours.

  2. 2

    Step 2

    Step 2

    Drain and reserve the meat broth, then add butter and salt to the cooked meat.

  3. 3

    Step 3

    Step 3

    Peel and chop the onion. Add it to the beef. Simmer over low heat for 7 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes. Finely chop them and put into a saucepan. Simmer the dish for another 4 minutes.

  5. 5

    Step 5

    Step 5

    Then add minced garlic, coriander, puree, and red pepper to the dish. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Then pour the meat juice into the saucepan. Simmer the dish for 5 minutes over the lowest heat.

  7. 7

    Step 7

    Step 7

    At the end, add the herbs. The dish is ready.