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Walibah
Baked goods

Walibah

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Here is a classic recipe for making ualibakh. First, let's prepare the dough. In a glass, mix dry yeast, sugar, 1 teaspoon of wheat flour, stir, and add warm milk. Set aside for 10–15 minutes. Then sift the wheat flour, make a well in the center, and pour in kefir, salt, and the yeast mixture with milk. Knead the dough and set it in a warm place for 2–3 hours. For the filling, you'll need authentic Ossetian cheese. Squeeze out the remaining whey and thoroughly mash it (until smooth), then add salt and mix well. Below is a step-by-step recipe for making ualibakh with photos. Good luck! The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Roll out the finished dough into flatbreads. Place the filling in the center.

  2. 2

    Step 2

    Step 2

    Pinch the edges of the dough together toward the center and seal.

  3. 3

    Step 3

    Step 3

    Press the pie with your palm to flatten it, after turning it seam-side down.

  4. 4

    Step 4

    Step 4

    Place the pie in a greased, preheated pan.

  5. 5

    Step 5

    Step 5

    Smooth the surface of the dough evenly in the pan. Bake with the seam facing up.

  6. 6

    Step 6

    Step 6

    Bake in the oven until the dough is golden brown.

  7. 7

    Step 7

    Step 7

    Ready! Serve after spreading with butter.