
Mother-in-Law's Russian Pancakes
Description
The recipe won’t take much time. Try making mother-in-law’s blini using this recipe. The batter is perfect, and the baking is top quality! Lacy, airy blini will pleasantly surprise you with their taste and will surely please everyone. I think every homemaker should know a Russian blini recipe—and if you still haven’t found the one that’s perfect for you, take a closer look at this one. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all ingredients. The water and milk should be warm.
- 2
Step 2

Beat the eggs with salt and sugar.
- 3
Step 3

Add warm water and vegetable oil.
- 4
Step 4

Then add the flour and yeast.
- 5
Step 5

Mix until smooth.
- 6
Step 6

Add warm milk. Stir, cover the bowl with a towel, and leave in a warm place for 1 hour.
- 7
Step 7

After an hour has passed, stir the dough in the bowl and leave it for another 30 minutes.
- 8
Step 8

Fry the pancakes on a well-heated skillet brushed with a little vegetable oil.
- 9
Step 9

Fry the pancakes in the pan on each side.
- 10
Step 10

Stack the pancakes in a pile and, if you like, brush between layers with a pat of butter. Russian mother-in-law’s pancakes are ready. Bon appétit!