Apple grated pie
Description
The recipe won't take much time. Part of the dough for a grated pie is usually chilled in the refrigerator and then grated over the filling. If you chill the dough in the freezer, the process will be faster. Ten minutes of chilling will be enough. As you can see, the idea is
Instructions
- 1
Step 1
1. To prepare the apple crumb pie, we need to sift the flour. Add baking powder, salt, and sugar to the flour. Mix everything together.
- 2
Step 2
2. Cut the cold butter into small cubes and mix with the flour mixture. Rub the dough with the flour by hand until you get a crumbly texture.
- 3
Step 3
3. Add 2 egg yolks to the dough and mix in 1-1.5 tablespoons of cold water. Knead the dough, wrap it in plastic wrap, and chill in the refrigerator for 10-15 minutes.
- 4
Step 4
4. Divide the dough into 2 parts. Grease the pan with butter and line the bottom with parchment paper. Place half of the dough onto the bottom of the pan. Smooth it out.
- 5
Step 5
5. Grate the apples (without the skin). Place the apple shreds on the dough.
- 6
Step 6
6. Grate the dough directly over the apples. Spread the grated dough evenly.
- 7
Step 7
7. Preheat the oven to 200 degrees. Bake the pie in the oven for about 20 minutes. Remove the golden-brown pie from the oven, let it cool, sprinkle with powdered sugar, and serve.