Grated Raspberry Pie
Description
Delicious baked goods for the whole family. For the pie you can use either fresh or frozen raspberries. If you use frozen raspberries, do not thaw the berries before cooking the filling. Before serving, cool the bake thoroughly so the filling sets and does not run out. Bookmark this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the filling. Transfer the raspberries into a saucepan. Add the sugar. Heat over medium heat until the sugar dissolves.
- 3
Step 3
When the mixture becomes uniform, remove from heat and add the starch. Quickly stir, return to the heat, and bring to a boil.
- 4
Step 4
Remove from heat and let cool.
- 5
Step 5
Prepare the dough. In a bowl, mix the eggs with sugar and vanilla.
- 6
Step 6
Add vegetable oil. Mix.
- 7
Step 7
Add the flour, baking powder, salt, and starch.
- 8
Step 8
Start mixing the dough with a fork. As soon as it begins to form clumps, knead by hand.
- 9
Step 9
Divide the prepared dough into two unequal portions. Wrap two thirds of the dough in plastic wrap and refrigerate.
- 10
Step 10
Add 1.5 tbsp flour to one third of it and fold it in.
- 11
Step 11
Then wrap in plastic wrap and put in the freezer for 30 minutes.
- 12
Step 12
When the time is up, take most of the dough out of the refrigerator. Put it in a baking pan. Spread it with your hands to form the base and the sides.
- 13
Step 13
Spread the filling. Distribute evenly.
- 14
Step 14
Take the smaller portion of dough out of the freezer and grate it on the coarse side of a grater for the filling. Bake the pie in an oven preheated to 180 degrees for 30–35 minutes.
- 15
Step 15
When the time is up, take the pie out of the oven. Leave it to cool in the tin.
- 16
Step 16
Then remove from the mold and serve.
- 17
Step 17
The baked goods are ready. Serve with tea.