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Vegan Pumpkin Pie
Baked goods

Vegan Pumpkin Pie

60 min4 serv.21 февр. 2026 г.

Description

Below I’ll go into more detail. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the dough, mix the flour with salt. Add the margarine and rub it in until the mixture resembles crumbs.

  3. 3

    Step 3

    Step 3

    Gradually pour in the water and knead into a smooth, uniform dough.

  4. 4

    Step 4

    Step 4

    Roll out the dough to the diameter of the baking tin and prick with a fork. Bake the pie base for 12 minutes at 180°C.

  5. 5

    Step 5

    Step 5

    For the filling, combine the pumpkin purée with starch, coconut oil, spices, and sugar. Beat with a mixer until smooth and uniform in consistency.

  6. 6

    Step 6

    Step 6

    Cool the pie base slightly, then spread the filling. Bake the pie for 30–40 minutes until golden-brown at 180 degrees.

  7. 7

    Step 7

    Step 7

    The vegan pumpkin pie is ready. It can be served with coconut cream.