Pumpkin cake with caramel and nuts
Description
Perfect with tea and coffee. Pumpkin pairs wonderfully with the creamy flavor of dairy products, and when these two flavors come together in a cake, it's simply amazing. Pumpkin cake with caramel is a delicious homemade treat. If you enjoy baking, you'll easily manage this simple recipe. Today I'm sharing it with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a deep bowl, mix flour, baking powder, sugar, vanilla, milk, eggs, pumpkin puree (400 g), cinnamon, and butter.
- 2
Step 2
Mix everything until smooth, pour into two molds, and bake in an oven preheated to 180 degrees for 20–25 minutes.
- 3
Step 3
Remove the cake layers and let them cool. Cut each cake layer in half.
- 4
Step 4
Beat mascarpone with a mixer, add pumpkin purée (3 tbsp), powdered sugar, and whipped cream. Gently mix everything until smooth.
- 5
Step 5
Soak the first layer with caramel and spread a uniform layer of cream on it.
- 6
Step 6
Cover with the next layer, spread with caramel and fill with cream. Repeat the same steps with all the layers.
- 7
Step 7
Drizzle with caramel on top and generously sprinkle with nuts.