
Pumpkin sauce for pasta
Description
A universal dressing for salads and hot dishes. Pasta always tastes better when served with a good sauce. Pumpkin sauce for pasta is definitely a great sauce that, if prepared properly, will delight even a gourmet. The combination of flavors and aromas of pumpkin, orange, lemon, and spices is very successful. Plus, this dish looks amazingly festive on a plate, with its vibrant color pleasing to the eye. Sounds interesting? Then read the recipe for pumpkin sauce for pasta—and get cooking! Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1

Peel the pumpkin and cut into large cubes. Boil in boiling water until soft.
- 2
Step 2

Purée.
- 3
Step 3

Chop the onion and garlic.
- 4
Step 4

Sauté in olive oil for 1-2 minutes.
- 5
Step 5

Add the chopped pumpkin, lemon and orange juice, and zest.
- 6
Step 6

Add finely chopped basil.
- 7
Step 7

Add salt and pepper. Mix well.
- 8
Step 8

Place over low heat and simmer, covered, for 5–7 minutes until thickened. That's it, the pumpkin sauce for pasta is ready.