Pumpkin juice with citric acid
Description
Pumpkin juice is rich in a wide range of vitamins and minerals. It is especially beneficial for the liver. The orange color of pumpkin is due to a high content of beta-carotene, which our body converts into vitamin A. The juice is very easy to prepare if you have a juicer. The less it is subjected to heat treatment, the more beneficial it remains. Natural juice can be slightly diluted with boiled water. Add sugar to taste, or omit it altogether if you have a sweet variety of pumpkin.
Instructions
- 1
Step 1
Prepare pumpkin, citric acid, and sugar for making the juice.
- 2
Step 2
Peel the pumpkin, wash it, and cut it into small pieces that are easy to pass through a juicer.
- 3
Step 3
Pass the pumpkin through a juicer.
- 4
Step 4
Pour the juice into a saucepan with a thick bottom and place on the stove. Add sugar to taste.
- 5
Step 5
Boil the juice for 5-6 minutes. Add citric acid and mix.
- 6
Step 6
Pour the pumpkin juice into a sterilized jar and seal with a lid. Store in a cool place.
- 7
Step 7
Pumpkin juice with citric acid is ready. Can be served.