Pumpkin roll with chocolate filling

Description

Perfect with tea and coffee. Pumpkin roll is often made with a cream cheese filling, but don't limit yourself—feel free to experiment. Pumpkin pairs very well with chocolate, nuts, and honey. For pumpkin puree, you can bake or boil the pumpkin and then mash it, or simply use canned pumpkin puree. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Put the chicken eggs into the mixer bowl, add pumpkin purée and sugar, then beat the mixture.

2. 2

   Step 2

   In a separate bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.

3. 3

   Step 3

   Add the dry ingredients to the mixer bowl with the eggs and pumpkin puree in parts, mix.

4. 4

   Step 4

   Line a baking sheet with parchment paper and pour the batter, spreading it evenly over the surface.

5. 5

   Step 5

   Bake in a preheated oven at 170 degrees for 15 minutes, then carefully remove from the oven and let stand for 5 minutes.

6. 6

   Step 6

   Place the layer of dough on a clean kitchen towel and roll it into a log; set it aside while you prepare the filling.

7. 7

   Step 7

   Place the mascarpone and chocolate spread in a bowl, and mix well.

8. 8

   Step 8

   Unroll the towel with the roll and spread the prepared chocolate mixture over it, roll it up and wrap it in plastic wrap, then refrigerate for 1 hour.

9. 9

   Step 9

   After the required time, remove the film and sprinkle the roll with powdered sugar. Serve immediately, cut into pieces.

10. 10

    Step 10

    Remove from the oven and serve warm or cooled.