Pumpkin roll with cream
Description
The recipe won't take much time. Here's an idea for you,
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 190 degrees. In a deep bowl, combine the sifted flour, baking powder, cinnamon, nutmeg (you can add other spices to taste), and salt. Mix thoroughly.
- 2
Step 2
2. Beat the eggs with sugar until fluffy.
- 3
Step 3
3. While continuing to whisk, add the pumpkin puree, then the dry ingredients.
- 4
Step 4
4. Place the dough onto a baking sheet lined with parchment paper. Put it in the oven and bake for about 15-20 minutes.
- 5
Step 5
5. Let the sponge cake cool in the pan for a few minutes. Then cover the top with another sheet of parchment paper and carefully roll it into a log. Leave it to cool in this form.
- 6
Step 6
6. To prepare the cream, beat the softened butter with powdered sugar and cream cheese until fluffy.
- 7
Step 7
7. Unroll the roll, carefully remove the parchment paper, and spread it with cream. Roll it up tightly and let it soak for an hour or two.