Pumpkin Roll
Description
Perfectly pairs with tea and coffee. And it will be even more delicious if you bake according to this recipe. Since now you will learn about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, mix the cinnamon with flour, salt, cloves, pepper, ginger, and baking powder.
- 2
Step 2
In another container, mix together the puree, sugar, and eggs.
- 3
Step 3
Then mix the egg mixture with the dry ingredients until a uniform consistency is achieved.
- 4
Step 4
Place parchment paper on a baking sheet. Carefully place the dough on it in the shape of a rectangle.
- 5
Step 5
Bake the sponge cake at 160 degrees for 13 minutes.
- 6
Step 6
While the sponge cake is still warm, dust it with powdered sugar and place parchment paper on top. Roll the dough into a log, hold for a moment, then unroll.
- 7
Step 7
Prepare the cream. Blend the cheese, powdered sugar, vanilla, and soft butter with a blender.
- 8
Step 8
Now spread the cream on the sponge cake, then roll it up into a roll.
- 9
Step 9
Place the pastry in the refrigerator for 30 minutes. Serve the roll, sliced into pieces.