Pumpkin pudding with sour cream cream
Description
A tender pudding with a spicy aroma will remind you of a delicious piece of pumpkin pie
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. If you want to prepare the pudding quickly, beat all the pudding ingredients in a medium bowl.
- 2
Step 2
2. If you have time to prepare a creamy pudding, place pumpkin puree, sugar, salt, and spices into the bowl of a food processor. Mix for 30 seconds.
- 3
Step 3
3. Pour the mixture into a saucepan and bring to a boil over medium heat. Cook for 5 minutes, stirring constantly. The mixture will thicken and become slightly darker. Reduce the heat, then lightly whisk the pumpkin mixture with milk and cream. Add the lightly beaten eggs and mix quickly.
- 4
Step 4
4. Divide the resulting mixture among 7-8 molds. Place the molds on a baking sheet in the oven and bake for 35-40 minutes, until a knife inserted into the center of the pudding comes out clean.
- 5
Step 5
5. While the pudding is cooking, mix all the ingredients for the cream in a small bowl. Cool the prepared puddings and top each with 2 tablespoons of sour cream cream.
- 6
Step 6
6. Return the puddings to the oven and bake for another 5 minutes, then cool completely at room temperature for about 1 to 2 hours. Serve the pudding with ginger cookies.