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Pumpkin pudding
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Pumpkin pudding

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for pumpkin pudding. Boil the pumpkin until soft, blend it into a puree, then add breadcrumbs. Next, mix in egg yolks and butter, then gently fold in beaten egg whites. Transfer the homogeneous mixture into baking molds and bake in the oven for 45 minutes. Serve chilled, decorated with cream or powdered sugar. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pumpkin into cubes and boil in a large amount of water until soft. Drain in a colander.

  2. 2

    Step 2

    Step 2

    Beat the egg whites until stiff peaks form.

  3. 3

    Step 3

    Step 3

    Purée the soft pumpkin with a blender, add breadcrumbs, and mix again until smooth.

  4. 4

    Step 4

    Step 4

    Now add the egg yolks and softened butter.

  5. 5

    Step 5

    Step 5

    Beat the mixture with a mixer, add the egg whites and gently stir.

  6. 6

    Step 6

    Step 6

    Grease the baking dishes with oil, fill them with pumpkin mixture (up to half). Bake in the oven for 45 minutes at 150 degrees.

  7. 7

    Step 7

    Step 7

    Serve the pudding with powdered sugar or cream.