Pumpkin pie with condensed milk
Description
You can make pumpkin puree yourself or use store-bought. When making puree, try to use sweet varieties of pumpkin. If the pie remains too runny after baking, increase the baking time and slightly raise the oven temperature, then reduce it again. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Combine sugar, salt, butter, and flour in a bowl. Then add cold water and mix. It should form a soft dough.
- 2
Step 2
2. Roll out the dough into a sheet, place it in the pie dish you'll use for baking, forming high edges. Refrigerate for 30 minutes.
- 3
Step 3
3. Preheat the oven to 180 degrees. Whisk together pumpkin purée, condensed milk, eggs, and the listed spices, or mix with a spatula until a smooth, homogeneous mixture forms.
- 4
Step 4
4. Pour the resulting filling into the chilled shaped dough and bake in the oven for about an hour. The filling will turn brown, but will remain slightly liquid in the center. Let the pie cool completely and serve with whipped cream.