Pumpkin pie with condensed milk
Description
Delicious baked treat for the whole family. The pie turns out sweet with a pleasant aftertaste. It's quick and easy to prepare. You'll need: pumpkin, flour, butter, eggs, condensed milk, and spices. Check out the step-by-step instructions with photos. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Grate the cold butter on a grater.
- 2
Step 2
2. Sift the flour, add it to the butter, salt, and mash everything with a fork.
- 3
Step 3
3. Next, add 1 egg.
- 4
Step 4
4. Knead the dough, shape it into a ball, and let it rest.
- 5
Step 5
5. Cut the pumpkin into pieces, boil it, and make a puree.
- 6
Step 6
6. Add 2 egg yolks to the puree, then add condensed milk, and mix everything thoroughly.
- 7
Step 7
7. Add all the spices now and mix once again.
- 8
Step 8
8. Cool the egg whites, add a little salt, and beat until stiff peaks form. Then fold the beaten egg whites into the pumpkin purée.
- 9
Step 9
9. Grease the baking pan with oil or line it with parchment paper, roll out the dough and transfer it to the pan.
- 10
Step 10
10. Pour in the filling.
- 11
Step 11
11. Bake at 220 degrees for fifteen minutes, then remove and let stand for a few minutes. Then place back in the oven at 170 degrees for forty-five minutes. The pie is ready!