Pumpkin apple pie
Description
The baking is simple and quick. Today I'd like to suggest making a pumpkin pie with apples. The recipe is easy, and the ingredients are basic. This dessert will especially appeal to those who love moist cakes. The pumpkin pie with apples is not quite like a sponge cake—it's juicy and very tender. During the lovely autumn days, you'll want to wrap yourself in a cozy blanket, take a piece of this sweet pie, and enjoy it with a mug of fragrant hot tea. Make a note of this recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pumpkin into pieces and place them in the blender bowl.
- 3
Step 3
Purée until smooth.
- 4
Step 4
Add milk, sugar, and egg to the pumpkin.
- 5
Step 5
Mix. Add flour, baking powder, and cinnamon.
- 6
Step 6
Mix everything once more until smooth. Add the flour to the dough in portions. On average, about 200 grams is used. The dough should have a medium consistency; avoid making it too stiff so that the pie turns out tender.
- 7
Step 7
Grease the baking dish with oil. Sprinkle the bottom and sides with flour or semolina. Place the dough into the dish. Wash the apples, remove the cores and slice them into wedges. Insert the apple slices into the dough, pressing them slightly into it.
- 8
Step 8
Bake the cake in a preheated oven at 200 degrees for about 30-40 minutes. Check the doneness with a toothpick. The batter should not be sticky, but it won't be as light and springy as a sponge cake either. Also, the magical pumpkin aroma will tell you when it's done! Let the cake cool, then sprinkle with powdered sugar or drizzle with honey.
- 9
Step 9
The pastry is ready. Serve with tea.