Pumpkin pie with cinnamon
Description
Homemade baked goods for tea. Now I'll tell and show you in detail. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Measure all the ingredients according to the list. Let's begin.
- 2
Step 2
Peel the pumpkin and remove the fibrous inner part and seeds. Use only the ripe, orange, firm layer for the pie. Measure out slightly more than 300 grams of pumpkin so that after baking it will be approximately 300 grams. Place the pumpkin pieces on a baking sheet greased with refined oil and bake for 30 minutes at 180 degrees.
- 3
Step 3
When the pumpkin is ready, let it cool slightly. Prepare the dough. Beat the eggs with sugar using a mixer until a white foam forms; the mixture should increase in volume by at least three times.
- 4
Step 4
Mash the cooled pumpkin with a fork, add it to the dough, then add flour, cinnamon, baking powder, and refined oil. Mix all ingredients together with a mixer.
- 5
Step 5
Pour the finished dough into a greased baking pan or the multicooker pot. Set the "Baking" mode for 50 minutes. If baking in the oven, reduce the time to 35–40 minutes at 180 degrees Celsius.
- 6
Step 6
Carefully remove the finished cake, let it cool completely. Decorate as desired. Enjoy!