Pumpkin pie with orange
Description
Perfect for tea and coffee. Want to surprise your loved ones? Combine two orange fruits in a sweet pie: pumpkin and orange. Choose sweet dessert varieties of pumpkin: "Muscat" or "Arabat". Check out this easy and quick recipe.
Instructions
- 1
Step 1
Measure and weigh the ingredients, sift the flour.
- 2
Step 2
Mix the flour, baking powder, sugar, salt, egg, and softened butter. Knead the dough, wrap it in plastic wrap, and refrigerate for an hour.
- 3
Step 3
Peel the pumpkin, slice it into thin rounds, then cut into pieces no thicker than 5 mm.
- 4
Step 4
Thoroughly wash the orange and slice half of it into thin rings. Squeeze juice from the second half of the orange and mix it with honey.
- 5
Step 5
Preheat the oven to 200°C. Place the dough on parchment paper and roll it out into a thin layer. Transfer it, together with the parchment paper, onto a baking sheet.
- 6
Step 6
Place pumpkin slices in the center of the dough and sprinkle with cinnamon.
- 7
Step 7
Place the orange on top of the pumpkin. Fold the edges of the dough over. Bake in a preheated oven for 20 minutes. Then brush the filling with a honey-orange mixture and bake for another 10 minutes. If desired, honey can be replaced with sugar.
- 8
Step 8
Brush the finished cake with the honey sauce once again. Let it cool slightly, then serve.
- 9
Step 9
The pastry is ready. Serve with tea.