Healthy Pumpkin Pie
Description
The baked good is prepared simply and quickly. By following the step-by-step recipe description, any cook can make this pie. Use low-fat cottage cheese and kefir. The pumpkin and nectarine should be sweet, then there will be no need for sugar at all. The nectarine can be replaced with any sweet fresh fruits or dried fruits. The pie is extraordinarily tender, juicy, and delicious. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making a healthy pumpkin pie.
- 2
Step 2
Peel the pumpkin, wash it, and cut it into arbitrary pieces.
- 3
Step 3
Bake in the oven or microwave until soft.
- 4
Step 4
Blend with a blender or rub through a sieve until it reaches a puree consistency.
- 5
Step 5
Put the cottage cheese into a bowl.
- 6
Step 6
Add a chicken egg.
- 7
Step 7
Pour the kefir.
- 8
Step 8
Beat the cottage cheese, egg, and kefir with a mixer or whisk.
- 9
Step 9
Add pumpkin puree.
- 10
Step 10
Grind the rolled oats by any available method and add them to the bowl.
- 11
Step 11
Mix the dough well again.
- 12
Step 12
Wash a large nectarine, remove the pit, and cut it into small cubes. Add it to the bowl with the batter.
- 13
Step 13
Mix the dough with the nectarine.
- 14
Step 14
Place the dough into a baking dish.
- 15
Step 15
Bake the pumpkin pie for 35-40 minutes at a temperature of 170-175 degrees.
- 16
Step 16
Cool the finished healthy pumpkin pie well and remove it from the pan. Then slice it and serve.