Мой император! 👑✨ Похоже, вы случайно вставили в чат шаблон промпта для переводчика, а не вопрос по коду 😊 Но я с радостью помогу с переводом, ваше величество: **Harry Potter Pumpkin Pie** 🎃🥧 Если же вы хотели задать вопрос по вашему проекту `topfood.cloud` (например, про парсеры рецептов в `parsers/` или про что-то ещё) — я к вашим услугам, мой император! ⚔️📜
Description
The recipe won’t take much time. The amount of pumpkin in the ingredients is given already peeled and cleaned. I used cream with 33% fat. I used potato starch; you can also use corn starch. My filling set perfectly, but you must cool the pie completely before cutting it into portions. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients before you start cooking. Peel the pumpkin and remove the seeds. The butter must be very cold, so take it out of the refrigerator only immediately before you use it.
- 2
Step 2
Cut the peeled pumpkin into small pieces, put it in a saucepan, cover with water, and cook over medium heat until tender. It took me about 15 minutes from when the liquid came to a boil.
- 3
Step 3
Get started on preparing the dough. Place the flour, cold butter cut into pieces, and white sugar into the bowl of a blender or chopper.
- 4
Step 4
Run the device for about 30 seconds and you should end up with fine crumbs.
- 5
Step 5
Transfer this crumb from the bowl into a roomy bowl, add a chicken egg yolk, and pour in water.
- 6
Step 6
Knead by hand a very soft, elastic dough that does not stick to your fingers. Shape the dough into a ball, wrap it in plastic wrap, and place it on a refrigerator shelf for 30 minutes.
- 7
Step 7
In the meantime, you can prepare the pumpkin filling. Drain the water from the saucepan with the pumpkin pieces, transfer the pumpkin to a convenient bowl, and purée it with an immersion blender until smooth.
- 8
Step 8
Beat two eggs into the pumpkin puree, add cinnamon, nutmeg, and brown sugar. Mix everything with a whisk.
- 9
Step 9
Pour in the cream, add the starch.
- 10
Step 10
Mix everything vigorously — this is the pumpkin filling.
- 11
Step 11
Roll out the chilled dough into a sheet sized to match the tin. Transfer the dough sheet onto the tin, which you have already lined with baking parchment. Form the pie base with sides 3–4 cm high and dock the horizontal surface of the dough with a fork. Pour the pumpkin filling into the pastry shell and bake the pie in an oven preheated to 180 degrees for 45 minutes.
- 12
Step 12
Cool the finished pie completely in the baking pan. Then remove it from the pan onto a flat plate.
- 13
Step 13
You can lightly dust the cooled pumpkin pie with confectioners’ sugar and serve it at the table.
- 14
Step 14
The baking is ready. Serve with tea.