Pumpkin pie without milk
Description
Homemade baked goods for tea. Below I’ll go into more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl, add the yeast and salt. Mix.
- 3
Step 3
Pour in the vegetable oil and warm water.
- 4
Step 4
Knead a soft yeast dough. Wrap it in plastic wrap and place it in a warm place for 1.5 hours.
- 5
Step 5
For the filling, grate the apple and pumpkin on a coarse grater. If the pumpkin is juicy, squeeze out the excess moisture.
- 6
Step 6
Stew the pumpkin with the apple for about 10 minutes over medium heat with a small amount of vegetable oil.
- 7
Step 7
At the end, add the sugar, the removed orange zest, all the ground spices, and the toasted, chopped walnuts. Mix and let the filling cool.
- 8
Step 8
Divide the dough into 2 parts. Roll out both. Place one part on the bottom of the baking pan and shape the sides. Grease the pan with vegetable oil beforehand.
- 9
Step 9
Then spread the filling in a thick layer.
- 10
Step 10
Cover with the second half of the dough and pinch the edges closed. Prick the pie with a fork so it does not puff up while baking. Brush the pie with a mixture of milk, vegetable oil, and sweet syrup for a golden crust. Bake the pie in an oven preheated to 190 degrees for 30–35 minutes.
- 11
Step 11
Cool the pie, then carefully remove it from the baking pan. Cut into pieces.
- 12
Step 12
Your dairy-free pumpkin pie is ready—enjoy your meal!